Make Your Own Maraschino cherries -- Quad-Cities Online Recipe Book
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Make Your Own Maraschino cherries

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Ingredients

4 pounds pitted cherries
2 quarts water
1 tablespoon pickling salt
1 teaspoon alum
4 pounds sugar
Juice of 1 lemon
2 tablespoons red food coloring
2 tablespoons almond extract

Instructions

Soak the cherries overnight in water, salt and alum. In the morning drain and rinse in cold water. Combine sugar, lemon juice and food coloring. Add cherries and bring to a boil. Remove from heat and let stand 24 hours. Next morning bring to boil, add almond extract. Ladle into jars while boiling hot. If made for immediate use, store in the refrigerator, for long term storage, process in pint or half pint jars in a hot water bath for ten minutes.

Bess Pierce, Moline



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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