Cheesy Potato Crisps -- Quad-Cities Online Recipe Book
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Side Dishes:

Cheesy Potato Crisps

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Ingredients

1/4 cup (1/2 stick) oleo
4 medium potatoes
Salt and pepper to taste
1 1/2 cups shredded Italian cheeses
2 cups crushed crispy rice cereal

Instructions

Melt oleo in a jelly roll pan. Slice potatoes into 1/4-inch slices lengthwise. Arrange in a single layer in the pan, turning the slices to coat on both sides. Sprinkle with salt, pepper and then cheese. Top with crushed cereal. Bake at 375 degrees for 20-25 minutes.

Bess Pierce, Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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