Broccoli and Cheese Muffins -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Side Dishes:

Broccoli and Cheese Muffins

Comment on this recipe

Ingredients

2/3 cup cooked, chopped broccoli, drained
2/3 cup shredded light cheddar cheese
1/4 cup egg substitute, thawed (do not use frozen)
1 cup skim milk
2 cups light muffin mix
Vegetable cooking spray

Instructions

Preheat oven to 425 degrees. Combine broccoli, cheese, egg substitute and milk. Add broccoli-cheese mixture to dry muffin mix. Stir just until moistened. Spray muffin tins lightly with vegetable spray (spray for three seconds, three times). Fill each muffin well 2/3 full. Bake 15-18 minutes. Muffin is done when a clean toothpick inserted in center comes out clean.

Ron Schriefer, Moline



Local events heading








  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









(More History)