Breads:

Honey Cornbread

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Ingredients

1 1/2 cups all-purpose flour
3/4 cup cornmeal
1/4 cup honey
2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
1/4 cup vegetable oil
2 egg whites or 1 Egg Beater egg substitute

Instructions

Preheat oven to 400 degrees. Grease an 8- or 9-inch pan or muffin tin. Combine dry ingredients. Stir in milk, oil, egg and honey, mixing just until dry ingredients are moistened. Pour batter into prepared pan or in muffin tins. Bake until light golden brown. Cornbread is ready when a wooden pick inserted comes out clean (approximately 20 to 25 minutes). Serve warm. 9-12 servings.

Genevieve Waldbusser, Prophetstown