Sweet Potato Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Sweet Potato Casserole

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Ingredients

3 cooked sweet potatoes (about 3 cups)
1 cup granulated sugar
1/4 cup (1/2 stick) butter
1/4 teaspoon salt
1/2 cup evaporated milk
Topping:
3/4 cup brown sugar
1/4 cup flour
1/2 stick butter
1 cup pecans or walnuts

Instructions

Bake and cool sweet potatoes. Peel, cube and mash. Mix mashed sweet potatoes, sugar, butter, salt and evaporated milk. Mix until smooth. Place mixture in a buttered casserole dish. Topping: Melt butter; add sugar and flour to melted butter. Add nuts and crumble over potato mixture. Bake, uncovered for 45 minutes in a preheated 350 degree oven.

Theresa Shelangouski, Rapids City



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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