Jodi's Water Chestnuts -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Jodi's Water Chestnuts

Comment on this recipe

Ingredients

1 can water chestnuts, drained
1/4 pound lean bacon
1 cup ketchup
Dash Worcestershire sauce
1/2 cup brown sugar

Instructions

Wrap 1/2 slice of bacon around a water chestnut. Hold in place with toothpick. Place bacon-wrapped chestnuts in ovenproof 13x9-inch baking pan. Bake at 400 degrees for 20 minutes. Meanwhile, combine ketchup, brown sugar and Worcestershire sauce. Pour sauce over chestnuts and bake at 300 degrees for an additional 30 minutes.

Karen Hutchinson, Cambridge



Local events heading








  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)