Pecan Caramel Candy -- Quad-Cities Online Recipe Book
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Pecan Caramel Candy

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Ingredients

63 miniature pretzels
63 Rolo candies
63 pecan halves

Instructions

Line 11x17-inch baking sheet with foil. Place pretzels on foil. Top each with a candy. Bake at 250 degrees for 4 minutes or until candies are softened. Candies will retain their shape. Immediately place a pecan half on each candy and press down so candy fills pretzel. Cool slightly. Refrigerate for 10 minutes or until set.

Neva Emery, Prophetstown




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