Italian Beef Au Jus -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Main Dishes:

Italian Beef Au Jus

Comment on this recipe

Ingredients

1 rump roast (4-5 pounds)
1 1/2 teaspoons garlic powder
2 teaspoons oregano
2 cans (10 ounces each) beef broth
1 jar (10 ounces) pepperoncini peppers with juice (these are mild)

Instructions

Brown roast in skillet on medium heat on all sides. Put in slow cooker. Sprinkle with garlic and oregano. Add beef broth and peppers with juice. Cook in slow cooker on low 8-10 hours or on high 4-6 hours. Slice or pull apart. Serve on hard rolls with the juice and peppers.

Kathy Bedford, Moline



Local events heading








  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








(More History)