Italian Beef Au Jus -- Quad-Cities Online Recipe Book
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Main Dishes:

Italian Beef Au Jus

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Ingredients

1 rump roast (4-5 pounds)
1 1/2 teaspoons garlic powder
2 teaspoons oregano
2 cans (10 ounces each) beef broth
1 jar (10 ounces) pepperoncini peppers with juice (these are mild)

Instructions

Brown roast in skillet on medium heat on all sides. Put in slow cooker. Sprinkle with garlic and oregano. Add beef broth and peppers with juice. Cook in slow cooker on low 8-10 hours or on high 4-6 hours. Slice or pull apart. Serve on hard rolls with the juice and peppers.

Kathy Bedford, Moline



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
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1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
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