Spaghetti Pizza Pie
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8 ounces spaghetti, cooked, drained
1/2 cup grated Parmesan cheese
1 egg, lightly beaten
1 pound ground beef, cooked, drained
2 cups spaghetti sauce
1 package (8 ounces) shredded mozzarella cheese
Toss cooked spaghetti, Parmesan cheese and egg. Place in 9 inch pie plate. Press along bottom and sides to form crust. Mix cooked meat and spaghetti sauce. Spread meat mixture over spaghetti crust. Sprinkle with mozzarella cheese.
Bake at 350 for 30 minutes or until thoroughly heated. Let stand 5 minutes before cutting into wedges. Makes 8 servings.
Special extra: Spoon additional heated spaghetti sauce on serving plate. Top with slice of spaghetti pie.
Neva Emery, Prophetstown