Appetizers:

Taco Salad

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Double the recipe by layering the first five ingredients

Ingredients

1 pound ground sirloin
1 diced onion
1 bag (7 ounces) corn chips crushed
1 jar (7 ounces) mild salsa
1 can (15 ounces) can refried beans
2 bags (8 ounces each) shredded cheese
1 container (8 ounces) sour cream
1 bag (8 ounces) shredded lettuce
1 large chopped tomato
1 can (4 ounces) sliced olives

Instructions

Brown sirloin with onion. Line a 9x13-inch dish with crushed chips. Add drained cooked sirloin and onion, salsa, beans and half of the cheese. Frost with sour cream. Top with lettuce, tomato, remaining shredded cheese and olives.

Gerie Wilson, Moline