Cheese Souffle -- Quad-Cities Online Recipe Book
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Main Dishes:

Cheese Souffle

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Ingredients

6 tablespoons butter
6 tablespoons flour
1/4 teaspoon dry yellow mustard
1/8 teaspoon nutmeg
3/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
6 well beaten egg yolks
1 1/2 cups shredded sharp cheddar cheese
3 tablespoons grated parmesan cheese
6 egg whites
1/4 teaspoon cream of tarter

Instructions

Preheat oven to 350 degrees. Have ready an ungreased 8-inch straight sided souffle baking dish. Melt butter and stir in next five ingredients. Stir constantly until it bubbles. Take off heat and blend in milk and cook until it bubbles. Take off heat and slowly beat in egg yolks and beat in cheeses. Set aside. Beat egg whites until stiff and fold in cooked mixture. Pour into souffle dish and bake for 55 minutes.

Joyce Bishop, Rock Island



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  Today is Thursday, Oct. 2, the 275th day of 2014. There are 90 days left in the year.

1864 -- 150 years ago: The ladies have adopted the fashion of wearing representations of insects in the flowers on their bonnets. Some look very natural.
1889 -- 125 years ago: T.F. Cary, former Rock Island alderman, has accepted a position as salesman for a Chicago wallpaper house and plans to move to that city.
1914 -- 100 years ago: Work on the new telephone building on 18th Street between 6th and 7th avenues is progressing rapidly.
1939 -- 75 years ago: Rock Island's new theater at 3rd Avenue and 19th Street will have a name significant of its location. The "Rocket" is scheduled to open Thanksgiving Day.
1964 -- 50 years ago: Two of Rock Island's newest water towers were vandalized last night, including the one at 38th Street and 31st Avenue, where police took five Moline boys into custody about 9 p.m..
1989 -- 25 years ago: Some of us who live in the Quad-Cities take the Mississippi River for granted, or at least we used to. But the river is not taken for granted by our visitors. And most Quad-Citians are realizing the importance of the river to this area as increased emphasis is placed on tourism.







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