Cheese Souffle -- Quad-Cities Online Recipe Book
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Main Dishes:

Cheese Souffle

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Ingredients

6 tablespoons butter
6 tablespoons flour
1/4 teaspoon dry yellow mustard
1/8 teaspoon nutmeg
3/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
6 well beaten egg yolks
1 1/2 cups shredded sharp cheddar cheese
3 tablespoons grated parmesan cheese
6 egg whites
1/4 teaspoon cream of tarter

Instructions

Preheat oven to 350 degrees. Have ready an ungreased 8-inch straight sided souffle baking dish. Melt butter and stir in next five ingredients. Stir constantly until it bubbles. Take off heat and blend in milk and cook until it bubbles. Take off heat and slowly beat in egg yolks and beat in cheeses. Set aside. Beat egg whites until stiff and fold in cooked mixture. Pour into souffle dish and bake for 55 minutes.

Joyce Bishop, Rock Island



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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