Molded Cranberry-Apple Salad -- Quad-Cities Online Recipe Book
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Molded Cranberry-Apple Salad

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Ingredients

1 cup cranberries
1 cup sugar
1 cup unpeeled apples
1 package (6 ounces) lemon gelatin (or use cranberry or cran/raspberry)
2 cups boiling water
1 cup pineapple juice
1 cup crushed pineapple
1/2 to 1 cup seedless red grapes, cut in half lengthwise

Instructions

In a food grinder, blend and grind cranberries and apples; place ground fruit in a small bowl with sugar and let stand 30 minutes. Meanwhile, in a large bowl, dissolve gelatin in boiling water. Stir in pineapple juice and chill until mixture mounds when dropped from a spoon. Fold in cranberry mixture, crushed pineapple and grapes. Pour into a 6-cup mold or 9-inch square pan. Chill until firm. Makes 8 servings.

Ron Fischer, Orion



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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