No Bother Stew -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe


No Bother Stew

Comment on this recipe


2 pounds cubed beef
6 potatoes
6 carrots
3 or 4 stalks celery
1 large onion
2 tablespoons tapioca
Salt and pepper to taste
46 ounces beef broth


Cut vegetables into chunk pieces. Add seasonings, tapioca and beef broth. Put everything into heavy pan or dutch oven with tight fitting lid. Bake at 300 degrees for 4 hours. Don't peek.

Ruth Ehlers, Rock Island

Local events heading

  (More History)