Tangy Chipped Beef Cheese Ball -- Quad-Cities Online Recipe Book
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Tangy Chipped Beef Cheese Ball

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My family always is asking for this cheese ball and I have been making it for many,many years.

Ingredients

8 ounces cream cheese, softened
1/4 cup sour cream
1 teaspoon prepared horseradish
1/4cup grated Parmesan cheese
2 packs (1/2 ounce each)sliced dried beef, finely chopped.

Instructions

In small bowl,combine cream cheese, sour cream and horseradish. Mix well. Stir in Parmesan cheese and 1/2 cup of dried beef (reserve remaining beef for coating). Chill mixture 1 hour until firm. On plastic wrap, shape cheese mixture into ball, roll in remaining dried beef. Wrap,chill until serving time.

Ursula Love, Port Byron




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1889 — 125 years ago: J.B. Lidders, past captain of Beardsley Camp, Sons of Veterans, returned from Paterson, N.Y., where he attended the National Sons of Veterans encampments.
1914 — 100 years ago: President Wilson announced that he had received from the imperial chancellor of Germany a noncommittal reply to his inquiry into a report that the emperor was willing to discuss terms of peace.
1939 — 75 years ago: Delegates at the Illinois Conference of the Methodist Church in Springfield voted to raise the minimum pay of ministers so that every pastor would get at least $1,000 annually.
1964 — 50 years ago: An audience of more than 2,600 persons jammed into the Davenport RKO Orpheum theater with a shoe horn feasted on a Miller-Diller evening that was a killer night. Phyllis Diller sent the audience with her offbeat humor. And send them she did! It was Miss Diller's third appearance in the Quad-Cities area.
1989 — 25 years ago: A few years ago, a vacant lot on 7th Avenue and 14th Street in Rock Island was a community nuisance. Weeds grew as high 18 inches. Today, the lot has a new face, thanks to Michael and Sheila Rind and other neighbors who helped them turn it into a park three weeks ago.





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