Turkey-Schnitzel in Cream Sauce -- Quad-Cities Online Recipe Book
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Main Dishes:

Turkey-Schnitzel in Cream Sauce

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Ingredients

4 turkey breasts
1 1/2 cup cream
1/4 teaspoon pepper (can use more if you like)
1/2 teaspoon salt (can use less if you like)
1 tablespoon chives, chopped
1 tablespoon beef bouillon, granulated
1 tablespoon parsley or dry, chopped (can use more if you like)
1/4 teaspoon thyme

Instructions

Salt and pepper the turkey breasts. Mix cream with all other ingredients and fill in a 9x13-inch casserole. Put the turkey breast in the cream mixture. Bake in a hot 350 oven for about 30 minutes or until brown and tender. Serve with rice and lettuce salad.

Betty Goff, Cambridge



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  Today is Wednesday, Aug. 20, the 232nd day of 2014. There are 133 days left in the year.
1864 -- 150 years ago: Quite a number of Negroes have lately been brought here by abolition offers returning from the army in violation of the laws of the state.
1889 -- 125 years ago: Miss Tillie Denkmann, of Rock Island, was making plans to accompany a Davenport family on a tour of Europe.
1914 -- 100 years ago: The German advance into Belgium was going apparently without serious check. The American ambassador at Berlin published a denial of the charge that Americans had been ill-treated in Germany.
1939 -- 75 years ago: Seventy-two members of Rock Island High School's 1939 graduating class are preparing to enter college — 34 of them at Augustana.
1964 -- 50 years ago: One of the oldest buildings in Milan, which for a number of years has housed the Milan Hotel, will be razed to make way for a modern, two-story office structure.
1989 -- 25 years ago: Some are blaming it on the sudden influx of insects and the extreme humidity. Still others say the invasion was inspired by a recent movie. But whatever the reason, the Quad-Cities is swarming with bats.




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