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Sunshine Jello Salad

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Ingredients

1 package (3 ounces) lemon jello
1 package (3 ounces) orange jello
3 cups boiling water
1 can lemon pie filling
Cool whip optional for frosting
Mandarin orange slices (optional for decorating)

Instructions

Dissolve jello in boiling water. Fold in lemon pie filling while still hot. Use a wire whisk to blend. Pour into a ring mold or 9x13 pan. Refrigerate to set. When set frost top with cool whip (or place in center if using a ring mold). Decorate with orange sections. Holiday variation: use lime instead of orange for green holiday color (red doesn't work).

Michaela Moore, Geneseo