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Peach Delight -- Quad-Cities Online Recipe Book
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Peach Delight

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Ingredients

1 cup margarine (soft)
1/2 cup brown sugar
1 cup pecans (chopped)
1 cup self-rising flour
1 cup powdered sugar
1 package (8 ounces) cream cheese
1 cup sugar
1 cup water or peach juice
3 tablespoons corn starch
3 tablespoons peach jello mix

Instructions

For the crust, mix margarine, brown sugar, pecans and flour in a 1 quart bowl and press in a 9x13 pan. Bake 375 degrees for 12-15 minutes. Mix together powdered sugar and cream cheese in a 1 quart bowl and spread over cooled crust. Boil sugar, water or peach juice, and corn starch in a 1 quart pan and let thicken. Remove from heat. Add 4 cup of peaches (cut up) and 3 tablespoons of peach jello mix. Pour over filling.

Jodi Martin, Cambridge



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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