Breads:

Apple Bread

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Ingredients

3 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
2 cups sugar
2 eggs, beaten
1/2 teaspoon vanilla
2 cups coarsely chopped peeled apples
1 cup broken walnuts (optional)

Instructions

In a 1 quart mixing bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside. In another 1 quart mixing bowl combine oil, sugar, eggs, vanilla and apples. Combine dry ingredients into apple mixture. Add walnuts. Divide mixture between 2 greased loaf pans. Bake at 350 degrees for 40-45 minutes or until breads test done. Cool for 10 minutes on wire rack before removing from pans. Yields: 2 loaves.

Jodi Martin, Cambridge