Pumpkin Spice Muffins -- Quad-Cities Online Recipe Book
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Pumpkin Spice Muffins

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Ingredients

1 (18-1/4 ounce) box spice cake mix
1 (30 ounce) can pumpkin puree
1 (3-1/2 ounce) box instant vanilla pudding
1 teaspoon vanilla extract
1 tablespoon sour cream
2 eggs, lightly beaten
1/2 cup vegetable oil
2 teaspoons pumpkin pie spice
1/2 cup brown sugar

Instructions

Prehat oven to 350. Mix together the spice cake mix, pumpkin, pudding and the vanilla. Add sour cream, eggs, oil and spice. Blend well. Drop a large scoop of batter into lined muffin tins. Fill to the top. Sprinkle the tops with the brown sugar. Bake for 30 minutes or until a toothpick comes out clean. Makes 24-30 muffins.

Judy Mitton, East Moline



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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