Breads:

Pumpkin Spice Muffins

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Ingredients

1 (18-1/4 ounce) box spice cake mix
1 (30 ounce) can pumpkin puree
1 (3-1/2 ounce) box instant vanilla pudding
1 teaspoon vanilla extract
1 tablespoon sour cream
2 eggs, lightly beaten
1/2 cup vegetable oil
2 teaspoons pumpkin pie spice
1/2 cup brown sugar

Instructions

Prehat oven to 350. Mix together the spice cake mix, pumpkin, pudding and the vanilla. Add sour cream, eggs, oil and spice. Blend well. Drop a large scoop of batter into lined muffin tins. Fill to the top. Sprinkle the tops with the brown sugar. Bake for 30 minutes or until a toothpick comes out clean. Makes 24-30 muffins.

Judy Mitton, East Moline