Fresh Mushroom Salad -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Fresh Mushroom Salad

Comment on this recipe

We serve this light salad on prepared Romaine lettuce.

Ingredients

1 pound fresh mushrooms, cleaned well, sliced thin
1/2 pound Swiss cheese, shredded, low fat works well
2 bunches (about 12-14) green onions, use white and green of onions, sliced thin.
1/2 cup fresh parsley, stems removed, chopped fine.

Dressing:
1/3 cup vegetable/canola oil or olive oil for heartier taste buds
1/3 cup red wine vinegar (use a quality red wine vinegar for a good tasting vinaigrette)
3 teaspoons Greek seasonings (There are some excellent choices on the grocery shelf. The best ones have less sodium.)

Instructions

Place mushrooms, cheese, onions and parsley in a mixing bowl. Refrigerate until ready to serve. Mix dressing ingredients. Refrigerate. Just before serving salad, pour small amount of dressing over salad, mix well, toss lightly, if more dressing is desired add a bit more, tossing lightly.

Ron Schriefer, Moline



Local events heading








  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








(More History)