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Beefy Cheesy Biscuits -- Quad-Cities Online Recipe Book
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Beefy Cheesy Biscuits

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Ingredients

1 pound dried beef, thinly sliced
3 tablespoons unsalted butter or margarine
3 tablespoons flour
3 cups milk (whole, 2 percent and skim all work well)
2 tubes buttermilk biscuits
1-1/2 cups cheddar cheese, shredded, low-fat works well

Instructions

Preheat oven to 400 degrees. Saute dried beef in unsalted butter. Add flour and stir well, until all beef is coated with flour. Add milk slowly, stirring constantly until thickened. Add 1 cup shredded cheese; stir mixture until cheese is melted thoroughly. Grease (spray) a 9x13-inch pan and place biscuits in it. Pour mixture of beef and cheese over the biscuits. Bake until biscuits are golden brown in color, approximately 14 minutes. Watch the biscuits carefully. Remove when golden brown. Let sit a few minutes to let cheese settle. Serve warm with a hearty soup or salad. It goes well with corn chowder.

Ron Schriefer, Moline



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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