Curried Vegetables with Brown Rice -- Quad-Cities Online Recipe Book
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Main Dishes:

Curried Vegetables with Brown Rice

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Ingredients

4 tomatoes, washed, sliced, 1/4 inch thick
3 zucchini, washed, sliced, 1/4 inch thick
1 yellow or white onion, peeled, sliced, 1/4 inch thick
2 vegetable bouillon packets or cubes, dissolved in 3/4 cup water
3 tablespoons vegetable oil (or canola oil)
2 teaspoons curry powder
1/4 teaspoon freshly ground pepper
2 (16 ounce) cans chick peas, rinsed and drained
2 tablespoons flour, blended with 1/4 cup water
3 cups cooked brown rice

Instructions

In a large, covered skillet, cook tomatoes, zucchini and onion in a mixture of bouillon, oil, curry and pepper until zucchini is barely tender. Add chick peas and simmer 5 minutes. Add flour and water mixture, stir and cool until thickened to a nice gravy. Serve with brown rice (or noodles if preferred).

Kay B. Schriefer, Moline



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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