Tuna and Cream Cheese Ball -- Quad-Cities Online Recipe Book
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Tuna and Cream Cheese Ball

Comment on this recipe

This is a recipe that my friend makes and it is absolutely delicious, a little different version of a cheese ball but one that will please everyone.

Ingredients

1 package (8 ounces) cream cheese
1 package (3 ounces) cream cheese
3 tablespoons butter or margarine (preferably butter)
1/4 cup sour cream
2 teaspoons parsley
2 teaspoons steak sauce (any brand)
1-1/2 cans (9 ounces total) finely chopped tuna in oil, drained

Instructions

Let cream cheese and butter soften completely to room temperature. Mix all ingredients together well with electric mixer. Refrigerate until mixture is completely chilled. Roll in crushed pecans or walnuts. Spread on crackers.

Joan Holmes, Moline



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  Today is Sunday, July 27, the 208th day of 2014. There are 157 days left in the year.

1864 -- 150 years ago: The Rock Island Paper Mill is now operating. It is an establishment which our people ought to encourage by saving all rags for the mill, where you can get cash and the highest prices for them.
1889 -- 125 years ago: E. W. Robinson purchased from J.T. Miller the livery stable on the triangle south of Market Square.
1914 -- 100 years ago: Henry Kramer was elected president of the Tri-City Typothetae Franklin Club, which took the place of the Tri-City Ben Franklin Club.
1939 -- 75 years ago: Mrs. Floyd Furh, Illinois City, was first-place winner in the second annual Gov. Horner Farm floral contest.
1964 -- 50 years ago: Nearly 4,000 people are expected to attend weekend sessions of the Jehovah's Witnesses Assembly being held at the Masonic Temple.
1989 -- 25 years ago: The B-29 Super-Fortress bomber is impressive looking, and it did the job during World War II. Its claim to fame is dropping the atomic bombs in Japan to end the war. Only one B-29 is operational in the world today. It is on display at the Quad City Airport in Moline until Friday.






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