Tuna and Cream Cheese Ball -- Quad-Cities Online Recipe Book
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Appetizers:

Tuna and Cream Cheese Ball

Comment on this recipe

This is a recipe that my friend makes and it is absolutely delicious, a little different version of a cheese ball but one that will please everyone.

Ingredients

1 package (8 ounces) cream cheese
1 package (3 ounces) cream cheese
3 tablespoons butter or margarine (preferably butter)
1/4 cup sour cream
2 teaspoons parsley
2 teaspoons steak sauce (any brand)
1-1/2 cans (9 ounces total) finely chopped tuna in oil, drained

Instructions

Let cream cheese and butter soften completely to room temperature. Mix all ingredients together well with electric mixer. Refrigerate until mixture is completely chilled. Roll in crushed pecans or walnuts. Spread on crackers.

Joan Holmes, Moline



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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