Taco Dip -- Quad-Cities Online Recipe Book
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Appetizers:

Taco Dip

Comment on this recipe

This recipe is so easy but yet so delicious. My friends love it when I bring it to a party, and very seldom do I take leftovers home.

Ingredients

2 cans (16 ounces each) refried beans, traditional flavor
2 cups Hellmann's mayonnaise
2 cups sour cream
2 packages taco seasoning
2 cups shredded Cheddar cheese
1 cup chopped tomatoes
1/2 cup chopped green and black olives (optional)

Instructions

Mix first four ingredients in a large bowl with hand mixer until smooth and creamy. Spread completely over a large plate or in a 9x13-inch cake pan. Top with cheese, tomatoes and olives. Serve immediately with taco chips. Serves 4 to 6.

Joan Holmes, Moline



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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