Hot Spinach Dip
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1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded mozzarella cheese
In a small mixing bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in spinach and mozzarella cheese. Spoon into an ungreased 9-inch microwave safe pie plate.
Microwave on high 4 to 5 minutes or until bubbly, stirring twice. Serve with crackers or vegetables.
Nancy O'Mary, Rock Island