Mini Apricot Turnovers -- Quad-Cities Online Recipe Book
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Mini Apricot Turnovers

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Ingredients

1 package (15 ounces, 2 crusts) refrigerated pie pastry
1 jar (12 ounces) apricot preserves
2 tablespoons milk
1/4 teaspoon ground cinnamon

Instructions

Unfold pastry crusts into circles and cut each circle into four wedges. Place rounded tablespoon of preserves in the center of each wedge. Moisten edges with water and fold pastry over filling. Press edges with fork to seal. Brush tops with milk. Combine sugar and cinnamon and sprinkle on turnovers. Cut a small X in tops. Place on ungreased baking sheet and bake at 425 degrees for 16-18 minutes or until golden brown. Serve warm.

Marion Elizabeth Erickson, Rock Island



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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