Main Dishes:
Mandarin Chicken
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1-1/2 cups uncooked long grain rice
4 boneless, skinless, chicken breast halves
1/2 cup sliced fresh mushrooms
2 cups orange juice
1 cup chicken broth
1/2 teaspoon salt
Pepper to taste
1 can (15 ounces) mandarin oranges
Paprika
Minced fresh parsley
Sweetened shredded coconut
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Spread rice in greased 9x13-inch baking pan. Top with chicken and mushrooms. Pour orange juice and broth over and season with salt and pepper. Cover and bake at 350 degrees for 45-50 minutes or until chicken is done and rice is tender. Garnish with the mandarin oranges. Sprinkle with paprika, parsley and coconut.
Marion Elizabeth Erickson, Rock Island
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