Heavenly Onions -- Quad-Cities Online Recipe Book
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Side Dishes:

Heavenly Onions

Comment on this recipe

Where ever I take this it always draws compliments and requests for the recipe.

Ingredients

2-3 lg. Vidalia or sweet onions
2 tablespoons butter
8 ounces Swiss cheese, grated
1/4 teaspoon ground pepper
1 can cream of chicken soup
1/2 cup milk
1 T soy sauce
4 slices frozen cheese topped french bread

Instructions

Slice onions into rings and separate. Simmer onions in butter over low heat until tender. Turn into a 1 1/2 qt baking dish. Top with cheese and pepper. In the same pan that the onions were cooked, combine the soup, milk, and soy sauce. Stir over low heat until blended. Pour over onions and stir lightly with a knife to allow sauce to mix. Cut frozen bread slices into cubes and spread on top of casserole. Bake at 350 for 20 minutes or until bread is browned and sauce is bubbling.

Janet McCaw, Aledo




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




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