Heavenly Onions -- Quad-Cities Online Recipe Book
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Side Dishes:

Heavenly Onions

Comment on this recipe

Where ever I take this it always draws compliments and requests for the recipe.

Ingredients

2-3 lg. Vidalia or sweet onions
2 tablespoons butter
8 ounces Swiss cheese, grated
1/4 teaspoon ground pepper
1 can cream of chicken soup
1/2 cup milk
1 T soy sauce
4 slices frozen cheese topped french bread

Instructions

Slice onions into rings and separate. Simmer onions in butter over low heat until tender. Turn into a 1 1/2 qt baking dish. Top with cheese and pepper. In the same pan that the onions were cooked, combine the soup, milk, and soy sauce. Stir over low heat until blended. Pour over onions and stir lightly with a knife to allow sauce to mix. Cut frozen bread slices into cubes and spread on top of casserole. Bake at 350 for 20 minutes or until bread is browned and sauce is bubbling.

Janet McCaw, Aledo



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  Today is Monday, Sept. 22, the 265th day of 2014. There are 100 days left in the year.

1864 -- 150 years ago: The board of education has granted Thursday as a holiday for the children, with the expectation that parents who desire to have their children attend the Scott County Fair will do so on that day and save irregularity the rest of the week.
1889 -- 125 years ago: The guard fence around the new cement walk at the Harper House has been removed. The blocks are diamond shape, alternating in black and white.
1914 -- 100 years ago: The Rev. R.B. Williams, former pastor of the First Methodist Church, Rock Island, was named superintendent of the Rock Island District.
1939 -- 75 years ago: Abnormally high temperatures and lack of rainfall in Illinois during the past week have speeded maturing of corn and soybean crops.
1964 -- 50 years ago: Installation of a new television system in St. Anthony's Hospital, which includes a closed circuit channel as well as the three regular Quad-Cities channels, has been completed and now is in operation.
1989 -- 25 years ago: When the new Moline High School was built in 1958, along with it were plans to construct a football field in the bowl near 34th Street on the campus. Wednesday afternoon, more than 30 years later, the Moline Board of Education Athletic Board sent the ball rolling toward the possible construction of that field by asking superintendent Richard Hennigan to take to the board of education a proposal to hire a consultant.






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