Easy Chicken Strips -- Quad-Cities Online Recipe Book
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Main Dishes:

Easy Chicken Strips

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Ingredients

1/4 cup all-purpose flour
3/4 teaspoon seasoned salt
1 1/4 cups crushed cornflakes
1/3 cup butter, melted
1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips

Instructions

In a shallow bowl, combine flour and seasoned salt. Place cornflakes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes. Put pieces on an ungreased baking sheet. Bake at 400 degrees for 15-20 minutes, or until juices run clear. Yield: 6 servings

Neva Emery



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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