Caramels -- Quad-Cities Online Recipe Book
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Desserts:

Caramels

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Ingredients

1 cup sugar
1 cup dark corn syrup
1 cup butter
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla

Instructions

Line a 9x9-inch square pan with foil and butter the foil. Set aside. In a 3-quart saucepan, combine sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes without stirring. Remove from heat and stir in milk. Reduce heat to medium low and cook until candy thermometer reads 238 degrees (soft ball stage), stirring constantly. Remove from heat and stir in vanilla. Pour into prepared pan. Cool. Removed from pan and cut into squares. Wrap individually in wax paper, twisting ends. Cut wax paper into 4-1/2 inch squares. Yields 100 pieces.

Margo Brooks, Erie



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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