Caramels -- Quad-Cities Online Recipe Book
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Caramels

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Ingredients

1 cup sugar
1 cup dark corn syrup
1 cup butter
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla

Instructions

Line a 9x9-inch square pan with foil and butter the foil. Set aside. In a 3-quart saucepan, combine sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes without stirring. Remove from heat and stir in milk. Reduce heat to medium low and cook until candy thermometer reads 238 degrees (soft ball stage), stirring constantly. Remove from heat and stir in vanilla. Pour into prepared pan. Cool. Removed from pan and cut into squares. Wrap individually in wax paper, twisting ends. Cut wax paper into 4-1/2 inch squares. Yields 100 pieces.

Margo Brooks, Erie




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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