Ding Dong Cake -- Quad-Cities Online Recipe Book
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Ding Dong Cake

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Ingredients

8-9 Ding Dong snack cakes
1 package (8 ounces) cream cheese
1/2 cup sugar
1 teaspoon vanilla
16 ounces Cool Whip
2 boxes (3.4 ounces each) instant chocolate pudding mix
1 box (3.4 ounces) instant vanilla pudding mix
3 cups milk

Instructions

Using a 9x13-inch pan, slice Ding Dongs in half lengthwise with cream side up. Soften cream cheese and mix with sugar, vanilla and half of the Cool Whip. Mix until smooth and spread over Ding Dongs. Combine the pudding mixes with 3 cups milk. When thick, spread over cream-cheese mixture. Spread remaining Cool Whip on top. Refrigerate until ready to serve.

Jeanette Bielema, Hooppole, Ill.



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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