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This dish goes well with a salmon loaf dish.
6 cooked sweet potatoes
48 tangerine sections
1 8-ounce jar honey
Peel and slice each sweet potato lengthwise into 4 slices and put in a 9x13x2-inch shallow baking dish or pan.
Arrange 2 tangerine sections on each potato slice, cover with honey and bake in preheated 350-degree oven for 30 minutes or until heated through. Garnish with parsley.
Makes 6 servings.
Kay Davis, Milan