Christmas Fruit Salad -- Quad-Cities Online Recipe Book
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Christmas Fruit Salad

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Ingredients

2 cups tangerine sections or 15-ounce can mandarin oranges, drained
1 cup pink grapefruit sections
1 cup diced pears
1 cup seedless green or purple grapes
2 tablespoons lemon juice
1/2 to 1 teaspoon sugar
Cranberry or raspberry sherbet
1/2 cup chopped pistachio nuts

Instructions

Combine the fruit, sprinkle with lemon juice and add sugar to taste. If you like it sweet, add up to 1 tablespoon sugar. Chill for 1 hour. Put into six individual serving bowls. Top with a scoop of sherbet of choice. Sprinkle with pistachio nuts and serve.

Kay Davis, Milan



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




(More History)