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2 pounds round steak
1/2 teaspoon butter or margarine
1 envelope onion soup mix
1/2 pound mushrooms, sliced
1/2 green pepper, cut in strips
1 can (28 ounces) diced tomatoes
1 tablespoon chopped parsley
1/2 cup juice from tomatoes
1 tablespoon A-1 sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon corn starch
Fry the round steak in butter. Spread aluminum foil in bottom of baking pan.
Sprinkle steak with onion soup mix, mushrooms, green pepper, diced tomatoes, parsley. Combine tomato juice with A-1 sauce, salt, pepper and cornstarch. Pour over steak. Bake at 375 degrees for 2 hours.
Theresa Shelangouski, Rapids City