Swiss Bliss -- Quad-Cities Online Recipe Book
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Swiss Bliss

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Ingredients

2 pounds round steak
1/2 teaspoon butter or margarine
1 envelope onion soup mix
1/2 pound mushrooms, sliced
1/2 green pepper, cut in strips
1 can (28 ounces) diced tomatoes
1 tablespoon chopped parsley
1/2 cup juice from tomatoes
1 tablespoon A-1 sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon corn starch

Instructions

Fry the round steak in butter. Spread aluminum foil in bottom of baking pan. Sprinkle steak with onion soup mix, mushrooms, green pepper, diced tomatoes, parsley. Combine tomato juice with A-1 sauce, salt, pepper and cornstarch. Pour over steak. Bake at 375 degrees for 2 hours.

Theresa Shelangouski, Rapids City



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)