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Gourmet Honey Mint Chocolate Fudge -- Quad-Cities Online Recipe Book
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Gourmet Honey Mint Chocolate Fudge

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Ingredients

2 bags (10 ounces each) Hershey's mint chocolate chips
1 can (14 ounces) sweetened condensed milk
1/3 cup honey
1 teaspoon vanilla

Instructions

Line an 8x8-inch or 9x9-inch pan with foil. Lightly butter foil. Melt chips, sweetened condensed milk and honey in a sauce pan over medium heat. Stir constantly. When melted and smooth, remove from heat and stir in vanilla. Spread into foil lined pan. Cool and cut into squares. Store in a cool place.

Ron Fischer
Orion



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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