Aunt Sharron's Apple Pie (Sugarless) -- Quad-Cities Online Recipe Book
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Aunt Sharron's Apple Pie (Sugarless)

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Ingredients

3 tablespoons cornstarch
8 ounces frozen apple juice concentrate, thawed
4 cups golden delicious apples, peeled and sliced
1 teaspoon cinnamon
2 9-inch pie crusts

Instructions

In a small saucepan, dissolve cornstarch with apple juice. Heat over medium flame, stirring until mixture is thickened. Place apple slices in a large bowl. Sprinkle with cinnamon. Pour thickened apple juice over apples and stir so all apples are coated. Spoon into pie crust. Top with second crust. Make slits on top. Lightly sprinkle with more cinnamon if desired. Place on cookie sheet. Bake at 425 degrees for 10 minutes then reduce heat to 350 degrees and bake 40 more minutes. Cool before cutting.

Kathy Bedford
Moline



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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