Crustless Pumpkin Pie -- Quad-Cities Online Recipe Book
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Desserts:

Crustless Pumpkin Pie

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Ingredients

4 eggs, beaten
1 can (15 ounces) pumpkin
1 can (12 ounces) evaporated milk
1-1/2 cups sugar
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 box yellow cake mix
1 cup chopped pecans or walnuts
1 cup butter, melted
Whipped topping, chopped nuts, cinnamon, optional

Instructions

Combine eggs, pumpkin, evaporated milk, sugar, spice and salt. Mix well; pour into an ungreased 9x13-inch baking pan. Sprinkle dry cake mix and nuts over top. Drizzle with butter. Do not stir. Bake at 350 degrees for 45 to 60 minutes. Test for doneness with a toothpick. Serve with whipped topping, sprinkled with nuts and cinnamon. Serves 8 to 10.

Phyllis Butterfield
Geneseo



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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