Diabetic Gingerbread Cookies -- Quad-Cities Online Recipe Book
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Diabetic Gingerbread Cookies

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Serving size: 1-1/2 ounces Exchanges: 2 fruit, 1 fat Calories: 165

Ingredients

1-1/4 cups white sugar
2/3 cup light molasses or corn syrup
1 cup butter or margarine
2/3 cup heavy cream
1-3/4 tablespoons ground ginger
1 tablespoon baking soda
6 cups flour

Instructions

Heat sugar, molasses and butter in large saucepan over low heat. After butter melts, cool mixture. Stir in cream, ginger, baking soda and flour. Let dough stand overnight. Preheat oven to 400 degrees. Divide dough into thirds. Roll each piece very thin. Use a cookie cutter to cut out shapes. Bake cookies on greased cookie sheets for 5 to 7 minutes. Cool on a rack. Makes 7 to 8 dozen.

Kay Davis
Milan



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  Today is Friday, Sept. 19, the 262nd day of 2014. There are 103 days left in the year.
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1889 -- 125 years ago: The George Fleming company had begun its dried fruit packing in a branch plant on 16th Street, Rock Island, employing nearly a hundred workers.
1914 -- 100 years ago: The cornerstone of the new Eagles home was laid. Building committee members were John Kobeman, Fred Ehmke and Frank Wich.
1939 -- 75 years ago: Former Kaiser Wilhelm, in exile, is sad as the Nazis march with communists.
1964 -- 50 years ago: Ninety-two members of the acappella choir at Davenport's West High School today accepted an invitation to perform at the New York World's Fair on June 13, 1965.
1989 -- 25 years ago: A Rock Island woman is one of 50 winners of $10,000 in cash in the Illinois State Lottery's "Celebration "89" instant ticket game. Dawn Loeffler was the third winner to be chosen through daily drawings that began Aug. 28 and will run 50 consecutive days.






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