Grilled Eggplant Sandwich with Olive and Sun-dried Tomato Tapenade -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Main Dishes:

Grilled Eggplant Sandwich with Olive and Sun-dried Tomato Tapenade

Comment on this recipe

Ingredients

4 ounces pitted kalamata olives, rinsed
4 ounces sun-dried tomatoes, coarsely chopped
2 tablespoons capers, rinsed
1 clove garlic, coarsely chopped
2 tablespoons balsamic vinegar
4 teaspoons extra-virgin olive oil
8 slices crusty whole-grain bread
1 medium eggplant (about ¾ pound) ends trimmed, peeled, and thinly slice crosswise
2 large fresh tomatoes, thinly sliced
1 – 8 ounce package fresh mozzarella cheese, thinly sliced
1/2 cup fresh basil leaves, coarsely chopped
2 tablespoons of butter, melted

Instructions

To make Tapenade: In a food processor or blender, combine the olives, sun-dried tomatoes, capers, garlic, vinegar and using 2 teaspoons of olive oil. Process to a chunky puree, scraping down the sides as needed. Set aside. (The tapenade can be made ahead and refrigerated till needed.)

To make sandwich: Preheat a gas grill to medium or prepare a charcoal grill.

Spread the tapenade evenly over one side of each slice of bread. Set aside.

Brush the eggplant slices with remainder olive oil on each side and place on the grill and cook until golden brown and tender, about 5 to 6 minutes per side.

Divide the eggplant slices between four slices of bread, arranging the eggplant over the tapenade. Top the eggplant with tomato slices, mozzarella cheese and then sprinkle with chopped basil.

Firmly press a second slice of bread on top of each to make sandwiches.

Brush each side of the bread of the sandwiches with melted butter. Grill the sandwiches until the filling is hot and the bread is browned and crisp, turning them carefully with a spatula, 2 or 4 minutes per side.

Cut each sandwich in half to serve.

Linda Enders
Port Byron, IL



Local events heading








  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)