Holiday Cherry Pie -- Quad-Cities Online Recipe Book
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Desserts:

Holiday Cherry Pie

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Ingredients

20-ounce can cherry pie filling
20-ounce can crusted pineapple, undrained
3/4 cup sugar
1 tablespoon cornstarch
1 teaspoon red food coloring
4 bananas, sliced
1/2 cup chopped pecans
2 9-inch baked pie shells
Non-dairy whipped topping, optional

Instructions

In a medium-sized saucepan, combine the pie filling, pineapple, sugar, cornstarch and food coloring. Bring to a boil. Sir and cook 2 minutes until it thickens. Pour into a large bowl to let it cool. Fold in the bananas and pecans. Pour into the baked shells and refrigerate. Garnish with Cool Whip.

Marjorie Farrell Davenport



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

1864 -- 150 years ago: Telegraph reports state that, about 6 o'clock on the evening of the 20th, Quantrill, with about 800 of his thieves and robbers, surrounded Lawrence, Kan., and burned it to the ground.
1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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