Holiday Cherry Pie -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Desserts:

Holiday Cherry Pie

Comment on this recipe

Ingredients

20-ounce can cherry pie filling
20-ounce can crusted pineapple, undrained
3/4 cup sugar
1 tablespoon cornstarch
1 teaspoon red food coloring
4 bananas, sliced
1/2 cup chopped pecans
2 9-inch baked pie shells
Non-dairy whipped topping, optional

Instructions

In a medium-sized saucepan, combine the pie filling, pineapple, sugar, cornstarch and food coloring. Bring to a boil. Sir and cook 2 minutes until it thickens. Pour into a large bowl to let it cool. Fold in the bananas and pecans. Pour into the baked shells and refrigerate. Garnish with Cool Whip.

Marjorie Farrell Davenport




Local events heading








  Today is Monday, Sept. 15, the 258th day of 2014. There are 107 days left in the year.

1864 — 150 years ago: The Rock River Illinois conference of the Methodist Church will hold its annual sessions this week in this city. About 200 ministers are expected to attend.
1889 — 125 years ago: The Brush electric company had prepared a new schedule of rates to become effective Oct. 1, with slightly increased rates to consumers.
1914 — 100 years ago: The Rock Island Aerie of Eagles made plans for the laying of the cornerstone of a new $50,000 Eagles Home. W.C. Maucker is to be master of ceremonies.
1939 — 75 years ago: Col. Charles A. Lindbergh spoke on "America and Foreign War" in a neutrality debate over nation wide radio hook-up.
1964 — 50 years ago: Two awards of the National Safety council were presented to the city of Rock Island today at noon at a meeting held in the YWCA.
1989 — 25 years ago: The final tallies are not yet in for the summer 1989 Quad-Cities tourism season, but officials are expecting the number of visitors to the area to be at least as good as, if not better than, 1988.






(More History)