Pumpkin Pudding -- Quad-Cities Online Recipe Book
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Pumpkin Pudding

Comment on this recipe

This is better than pumpkin pie and with no fatty pie crust. A dollop of fat-free ???? is so good on this chilled pudding.

Ingredients

2 cups canned pumpkin
1 1/2 cups fat-free liquid creamer
3/4 cup fat-free egg substitute
1/2 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon allspice
1/8 teaspoon cloves

Instructions

Preheat oven to 350 degrees. In a large bowl, combine pumpkin, creamer, egg substitute, brown sugar, cinnamon, ginger, nutmeg, allspice and cloves. Pour the mixture into six 1-cup baking dishes or custard cups. Bake 35-40 minutes, or until a knife inserted in the center of a pudding comes out clean. Cool on a wire rack. Chill pudding before serving.

Ron H. Schriefer Moline



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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