Butterscotch Pecan Cookies -- Quad-Cities Online Recipe Book
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Desserts:

Butterscotch Pecan Cookies

Comment on this recipe

I first tried this recipe because it was easy. Now, I make it because it is so good.

Ingredients

1 package butter recipe cake mix
1 3.4-ounce package butterscotch pudding mix
1/4 cup flour
3/4 cup oil
1 egg
1 cup chopped pecans

Instructions

Heat oven to 350. Combine cake mix, pudding mix, flour, oil and egg; mix well. Stir in pecans. Roll tablespoonfuls into balls and place on greased cookie sheets. Bake 10 to 12 minutes or until golden brown. Cool 2 minutes. Remove to rack.

Nancy O'Mary



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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