Taco Roll-Ups -- Quad-Cities Online Recipe Book
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Appetizers:

Taco Roll-Ups

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Ingredients

2 8-ounce packages cream cheese, softened
1 cup sour cream
2 cups Cheddar cheese, shredded
1/2 cup picante sauce
14 1/2 ounces ripe olives, chopped and drained
2 tablespoons taco seasoning
1 tablespoon dry onion soup mix
8-inch flour tortillas

Instructions

In a small mixing bowl, beat the cream cheese and sour cream until smooth. Stir the Cheddar cheese, picante sauce, olives, taco seasoning and soup mix into the cream cheese mixture. Spread the mixture onto each tortilla, and roll up jelly-roll style. Wrap tortillas in plastic wrap and refrigerate overnight or at least 1 hour. Just before serving, cut into 1-inch pieces, and place on serving platter. Makes about 80 appetizers.

Judy Mitton East Moline




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




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