Melt-In-Your-Mouth Bread Pudding -- Quad-Cities Online Recipe Book
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Melt-In-Your-Mouth Bread Pudding

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Ingredients

Butter
7 slices cinnamon-raisin bread, cubed
14-ounce can sweetened condensed milk
1 cup half-and-half
1 tablespoon vanilla
2 eggs
1/2 cup butter, melted
1 dash salt
3/4 cup sugar

Instructions

Set oven to 350 degrees F. Butter a 9-inch deep casserole dish. Put the cubed bread in the dish. In a separate bowl, mix the condensed milk, half-and-half, vanilla, eggs, butter, salt and sugar. Pour the liquid mixture over the bread and let it soak for at least 1 hour. Keep pressing the bread down into the liquid. Bake in a water bath for 1 hour, or until the top is brown and the center is set. Serve warm. Serves 6-8.

Judy Mitton East Moline



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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