Melt-In-Your-Mouth Bread Pudding -- Quad-Cities Online Recipe Book
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Melt-In-Your-Mouth Bread Pudding

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Ingredients

Butter
7 slices cinnamon-raisin bread, cubed
14-ounce can sweetened condensed milk
1 cup half-and-half
1 tablespoon vanilla
2 eggs
1/2 cup butter, melted
1 dash salt
3/4 cup sugar

Instructions

Set oven to 350 degrees F. Butter a 9-inch deep casserole dish. Put the cubed bread in the dish. In a separate bowl, mix the condensed milk, half-and-half, vanilla, eggs, butter, salt and sugar. Pour the liquid mixture over the bread and let it soak for at least 1 hour. Keep pressing the bread down into the liquid. Bake in a water bath for 1 hour, or until the top is brown and the center is set. Serve warm. Serves 6-8.

Judy Mitton East Moline



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

1864 -- 150 years ago: Telegraph reports state that, about 6 o'clock on the evening of the 20th, Quantrill, with about 800 of his thieves and robbers, surrounded Lawrence, Kan., and burned it to the ground.
1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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