Tequila-Lime Chicken Breasts -- Quad-Cities Online Recipe Book
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Main Dishes:

Tequila-Lime Chicken Breasts

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Ingredients

4 skinless, boneless chicken breast halves (about 5 ounces each)
1/2 cup tequila
2 1/2 tablespoons honey
1/2 teaspoon ground cumin
Grated zest and juice from 1 medium lime

Instructions

Preheat broiler. Pound chicken breasts slightly to flatten. In a medium, non-metal bowl, combine tequila, honey, cumin and lime juice. Stir to mix well. Add chicken breasts and turn several times to coat. Let stand 15-20 minutes. Place chicken on broiler pan. Broil about 4 inches from heat source, turning once and basting several times with marinade for the first 5 minutes, until chicken is browned on the outside and white in the center, about 8 minutes total.

Ron Schriefer Moline



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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