Shrimp Kebabs with Honey-Mustard Glaze -- Quad-Cities Online Recipe Book
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Main Dishes:

Shrimp Kebabs with Honey-Mustard Glaze

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Ingredients

1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons fresh lemon juice
Pinch dried sage
24 large uncooked shrimp, peeled, tails intact
4 red bell peppers, cut into 2-inch pieces
4 yellow bell peppers, cut into 2-inch pieces
1 red onion, cut into 1-inch pieces
12 large mushrooms
12 cherry tomatoes
12 bamboo skewers, soaked 30 minutes in water

Instructions

To make glaze, mix honey, Dijon mustard, lemon juice and sage in small bowl. Alternate shrimp and vegetables on bamboo skewers. Heat grill to medium-high. Brush kebabs with glaze. Grill until shrimp are cooked through, basting occasionally, about 3 minutes per side. Transfer to platter and serve.

Linda Enders Port Byron




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)