Shrimp Kebabs with Honey-Mustard Glaze -- Quad-Cities Online Recipe Book
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Main Dishes:

Shrimp Kebabs with Honey-Mustard Glaze

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Ingredients

1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons fresh lemon juice
Pinch dried sage
24 large uncooked shrimp, peeled, tails intact
4 red bell peppers, cut into 2-inch pieces
4 yellow bell peppers, cut into 2-inch pieces
1 red onion, cut into 1-inch pieces
12 large mushrooms
12 cherry tomatoes
12 bamboo skewers, soaked 30 minutes in water

Instructions

To make glaze, mix honey, Dijon mustard, lemon juice and sage in small bowl. Alternate shrimp and vegetables on bamboo skewers. Heat grill to medium-high. Brush kebabs with glaze. Grill until shrimp are cooked through, basting occasionally, about 3 minutes per side. Transfer to platter and serve.

Linda Enders Port Byron



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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