Cheddar Salmon Quiche -- Quad-Cities Online Recipe Book
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Main Dishes:

Cheddar Salmon Quiche

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Ingredients

Pastry of your choice to fit a 9-inch pie pan or quiche dish
FILLING
14 3/4-ounce can salmon, drained, bones and skin removed
1 cup shredded Cheddar cheese
1/4 cup chopped green pepper
1/2 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
3 eggs, beaten
1 1/4 cups milk or half-and-half

Instructions

In a bowl, combine salmon, cheese, green pepper, onion, flour, salt and pepper. Spoon into crust. Combine eggs and milk or half-and-half; pour over salmon mixture. Bake 50-55 minutes at 350 degrees F. or until knife inserted in center comes out clean. Let stand 10 minutes before cutting. Serves 6.

Marion Erickson Rock Island



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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