Side Dishes:

Virginia’s Rice Casserole

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Ingredients

1 cup uncooked rice
2 tablespoons onion, minced
1/4 cup parsley, minced
1/2 cup shredded almonds
4-ounce can mushrooms
10 1/2-ounce can beef consommé soup
1/3 cup water
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese, shredded

Instructions

Mix all ingredients together in a sauce pan except the cheddar cheese and bring to a boil. Then pour into a casserole dish. Cover and bake in a 375 degrees F. oven for 30 minutes. Then uncover and stir in cheddar cheese and bake uncovered 15 to 20 minutes more.

Linda Enders Port Byron