Virginia’s Rice Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Virginia’s Rice Casserole

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Ingredients

1 cup uncooked rice
2 tablespoons onion, minced
1/4 cup parsley, minced
1/2 cup shredded almonds
4-ounce can mushrooms
10 1/2-ounce can beef consommé soup
1/3 cup water
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese, shredded

Instructions

Mix all ingredients together in a sauce pan except the cheddar cheese and bring to a boil. Then pour into a casserole dish. Cover and bake in a 375 degrees F. oven for 30 minutes. Then uncover and stir in cheddar cheese and bake uncovered 15 to 20 minutes more.

Linda Enders Port Byron



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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