Stuffed Endive -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Stuffed Endive

Comment on this recipe

Ingredients

3 Belgian endive
3 ounces cream cheese, softened
2 ounces blue cheese
2 tablespoons parsley, chopped
1/4 teaspoon garlic powder

Instructions

Trim bottom from endive and separate into individual leaves. Blend cheeses, parsley and garlic powder with a fork. Spread about 1 tablespoon on the bottom of each leaf. Arrange on serving plate. Cover with a damp towel and cellophane. Refrigerate until serving time. Serves 6 to 8.

Linda Enders Port Byron



Local events heading








  Today is Friday, Sept. 19, the 262nd day of 2014. There are 103 days left in the year.
1864 -- 150 years ago: Charles M. Osborn of this city, a lawyer of prominence, who voted for Lincoln in 1860 is now out strong for McClellan and will take the stump for him.
1889 -- 125 years ago: The George Fleming company had begun its dried fruit packing in a branch plant on 16th Street, Rock Island, employing nearly a hundred workers.
1914 -- 100 years ago: The cornerstone of the new Eagles home was laid. Building committee members were John Kobeman, Fred Ehmke and Frank Wich.
1939 -- 75 years ago: Former Kaiser Wilhelm, in exile, is sad as the Nazis march with communists.
1964 -- 50 years ago: Ninety-two members of the acappella choir at Davenport's West High School today accepted an invitation to perform at the New York World's Fair on June 13, 1965.
1989 -- 25 years ago: A Rock Island woman is one of 50 winners of $10,000 in cash in the Illinois State Lottery's "Celebration "89" instant ticket game. Dawn Loeffler was the third winner to be chosen through daily drawings that began Aug. 28 and will run 50 consecutive days.






(More History)