Coconut Chicken Breasts -- Quad-Cities Online Recipe Book
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Main Dishes:

Coconut Chicken Breasts

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Ingredients

2/3 cup Bisquick mix
2/3 cup flaked coconut
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 cup Eagle Brand sweetened and condensed milk
2 teaspoons Dijon mustard
4 boneless chicken breast halves
Nonstick cooking spray
1/2 cup melted margarine

Instructions

Preheat oven to 350 degrees F. Mix Bisquick, coconut, salt and paprika and set aside. Mix milk and mustard and dip chicken into mixture, then into Bisquick. Place in a sprayed 9x13-inch pan. Drizzle with melted margarine. Bake uncovered for 35 minutes until chicken is cooked through.

Mary Schrock Seaton



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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